Household air pollution and risk of incident lung cancer in urban China: A prospective cohort study

Author:

Ji Chen12,Lv Jun345,Zhang Jing12,Zhu Meng12,Yu Canqing345,Ma Hongxia12ORCID,Jin Guangfu12ORCID,Guo Yu6,Pei Pei4,Yang Ling78ORCID,Chen Yiping78,Du Huaidong78,Chen Zhengming8,Hu Zhibin12ORCID,Li Liming345,Shen Hongbing12ORCID,

Affiliation:

1. Department of Epidemiology, Center for Global Health, School of Public Health Nanjing Medical University Nanjing China

2. Jiangsu Key Lab of Cancer Biomarkers, Prevention and Treatment, Collaborative Innovation Center for Cancer Personalized Medicine Nanjing Medical University Nanjing China

3. Department of Epidemiology & Biostatistics, School of Public Health Peking University Beijing China

4. Peking University Center for Public Health and Epidemic Preparedness and Response Beijing China

5. Key Laboratory of Epidemiology of Major Diseases Peking University, Ministry of Education Beijing China

6. Fuwai Hospital Chinese Academy of Medical Sciences Beijing China

7. Medical Research Council Population Health Research Unit University of Oxford Oxford UK

8. Clinical Trial Service Unit & Epidemiological Studies Unit (CTSU), Nuffield Department of Population Health University of Oxford Oxford UK

Abstract

AbstractHousehold air pollution (HAP) is associated with the development of lung cancer, yet few studies investigated the exposure patterns and joint associations with tobacco smoking. In our study, we included 224 189 urban participants from China Kadoorie Biobank (CKB), 3288 of which diagnosed with lung cancer during the follow‐up. Exposure to four HAP sources (solid fuels for cooking/heating/stove and environmental tobacco smoke exposure) was assessed at baseline. Distinct HAP patterns and their associations with lung cancer were examined through latent class analysis (LCA) and multivariable Cox regression. A total of 76.1% of the participants reported regular cooking and 52.2% reported winter heating, of which 9% and 24.7% used solid fuels, respectively. Solid fuel heating increased lung cancer risk (Hazards ratio [HR]: 1.25, 95% confidence interval [CI]: 1.08‐1.46). LCA identified three HAP patterns; the “clean fuel cooking and solid fuel heating” pattern significantly increased lung cancer risk (HR: 1.25, 95% CI: 1.10‐1.41), compared to low HAP pattern. An additive interaction was observed between heavy smoking and “clean fuel cooking and solid fuel heating” (relative excess risk [RERI]: 1.32, 95% CI: 0.29‐2.47, attributable proportion [AP]: 0.23, 95% CI: 0.06‐0.36). Cases resulting from solid fuel account for ~4% of total cases (population attribute fraction [PAF]overall: 4.31%, 95% CI: 2.16%‐6.47%, PAFever smokers: 4.38%, 95% CI: 1.54%‐7.23%). Our results suggest that in urban China, solid fuel heating increased the risk of lung cancer, particularly among heavy smokers. The whole population could benefit from cleaner indoor air quality by reducing using solid fuels, especially smokers.

Funder

National Key Research and Development Program of China

National Natural Science Foundation of China

Publisher

Wiley

Subject

Cancer Research,Oncology

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