Sustainable consumption and production: Modelling product carbon footprint of beverage merchandise using a supply chain input‐process‐output approach-Reference-Cited by-同舟云学术

Sustainable consumption and production: Modelling product carbon footprint of beverage merchandise using a supply chain input‐process‐output approach

Published:2021-09-07 Issue:1 Volume:29 Page:175-188
ISSN:1535-3958
Container-title:Corporate Social Responsibility and Environmental Management
language:en
Short-container-title:Corp Soc Responsibility Env

Author:

Wong Eugene Yin Cheung¹^ORCID,Ho Danny C. K.¹,So Stuart¹,Poo Mark Ching‐Pong²^ORCID

Affiliation:

1. Department of Supply Chain and Information Management, School of Decision Sciences The Hang Seng University of Hong Kong Shatin Hong Kong

2. Liverpool Logistics, Offshore and Marine Research Institute Liverpool John Moores University Liverpool UK

Publisher

Wiley

Subject

Management, Monitoring, Policy and Law,Strategy and Management,Development

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/csr.2193

Reference69 articles.

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5. Carbon Trust. (2010).Building the future today: Transforming the economic and carbon performance of the buildings we work in: Executive summary. Carbon Trust.

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