In vitrodigestion of rice bran proteins produces peptides with potent inhibitory effects onα‐glucosidase and angiotensin I converting enzyme-Reference-Cited by-同舟云学术

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In vitrodigestion of rice bran proteins produces peptides with potent inhibitory effects onα‐glucosidase and angiotensin I converting enzyme

Published:2017-08-11 Issue:2 Volume:98 Page:758-766
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Uraipong Chatchaporn¹^ORCID,Zhao Jian¹

Affiliation:

1. Food Science and Technology, School of Chemical EngineeringThe University of New South Wales Sydney NSW Australia

Funder

Rural Industries Research and Development Corporation

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.8523

Reference38 articles.

1. Hypoallergenicity of rice bran protein;Helm RM;Cereal Foods World,1996

2. Rice bran: Nutritional values and its emerging potential for development of functional food—A review

3. Antioxidant activity of amaranth protein or their hydrolysates under simulated gastrointestinal digestion

4. Antioxidant and metal chelating activities of peptide fractions from phaseolin and bean protein hydrolysates

5. Biologically active peptides obtained by enzymatic hydrolysis of Adzuki bean seeds

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