Effects of Ripening Status on Polyphenolic Composition, Antioxidant Activity, and Nutritional Quality of Unexplored High‐Value Wild Edible Fruit Himalayan Bayberry ( <i>Myrica esculenta</i> ) from the Indian Himalayan Region-Reference-Cited by-同舟云学术

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Effects of Ripening Status on Polyphenolic Composition, Antioxidant Activity, and Nutritional Quality of Unexplored High‐Value Wild Edible Fruit Himalayan Bayberry ( Myrica esculenta ) from the Indian Himalayan Region

Published:2024-04-25 Issue: Volume: Page:375-390
ISSN:
Container-title:Nonthermal Food Processing, Safety, and Preservation
language:en
Short-container-title:

Author:

Barola Anjali,Bahukhandi Amit,Kabdwal Naresh Chandra,Kapoor Tanya

Publisher

Wiley

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/9781394186631.ch19

Reference53 articles.

1. Changes in physical and chemical properties during pomegranate (Punica granatum L.) fruit maturation

2. Total Phenolics, tannins and antioxidant activity in twenty different apple cultivars growing in West Himalaya, India;Bahukhandi A;Proc. Natl. Acad. Sci., India, Sect. B Biol.,2014

3. Factors controlling micropropagation of Myrica esculenta buch. Ham. ex D. Don: a high value wild edible of Kumaun Himalaya

4. The Availability, Fruit Yield, and Harvest of Myrica esculenta in Kumaun (West Himalaya), India

5. Nutraceutical potential of selected wild edible fruits of the Indian Himalayan region

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