Effects of a ready‐to‐eat cereal formula powder on glucose metabolism, inflammation, and gut microbiota in diabetic db/db mice-Reference-Cited by-同舟云学术

Effects of a ready‐to‐eat cereal formula powder on glucose metabolism, inflammation, and gut microbiota in diabetic db/db mice

Published:2020-06-29 Issue:8 Volume:8 Page:4523-4533
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Li Caina¹,Wang Xing¹,Sun Sujuan¹,Liu Shuainan¹,Huan Yi¹,Li Rongcui¹,Liu Quan¹,Cao Hui¹,Zhou Tian¹,Lei Lei¹,Liu Minzhi¹,Shen Zhufang¹^ORCID

Affiliation:

1. State Key Laboratory of Bioactive Substances and Functions of Natural Medicines Key Laboratory of Polymorphic Drugs of Beijing Institute of Materia MedicaChinese Academy of Medical Sciences and Peking Union Medical College Beijing China

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.1761

Reference46 articles.

1. Complementary effects of cereal and pulse polyphenols and dietary fiber on chronic inflammation and gut health

2. An Overview on the Anti-inflammatory Potential and Antioxidant Profile of Eugenol

3. Dietary Fibre Improves First-phase Insulin Secretion in Overweight Individuals

4. The dynamic plasticity of insulin production in β-cells

5. Modulation of gut microbiota dysbioses in type 2 diabetic patients by macrobiotic Ma-Pi 2 diet

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