Modification of poly (lactic acid) through the incorporation of gum rosin and gum rosin derivative: Mechanical performance and hydrophobicity-Reference-Cited by-同舟云学术

Modification of poly (lactic acid) through the incorporation of gum rosin and gum rosin derivative: Mechanical performance and hydrophobicity

Published:2020-04-28 Issue:44 Volume:137 Page:49346
ISSN:0021-8995
Container-title:Journal of Applied Polymer Science
language:en
Short-container-title:J Appl Polym Sci

Author:

De La Rosa‐Ramírez Harrison¹^ORCID,Aldas Miguel¹²^ORCID,Ferri José Miguel¹^ORCID,López‐Martínez Juan¹^ORCID,Samper María Dolores¹^ORCID

Affiliation:

1. Instituto de Tecnología de Materiales (ITM), Universitat Politècnica de València (UPV) Alicante Spain

2. Departamento de Ciencia de Alimentos y Biotecnología, Facultad de Ingeniería Química y AgroindustriaEscuela Politécnica Nacional Quito Ecuador

Funder

Generalitat Valenciana

Ministerio de Economía y Competitividad

Publisher

Wiley

Subject

Materials Chemistry,Polymers and Plastics,Surfaces, Coatings and Films,General Chemistry

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/app.49346

Reference60 articles.

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