Inhibition of soluble epoxide hydrolase attenuates eosinophil recruitment and food allergen-induced gastrointestinal inflammation

Author:

Bastan Idil1,Ge Xiao Na2,Dileepan Mythili2,Greenberg Yana G.2,Guedes Alonso G.1,Hwang Sung Hee3,Hammock Bruce D.3,Washabau Robert J.1,Rao Savita P.2,Sriramarao P.2

Affiliation:

1. Department of Veterinary Clinical Sciences; University of Minnesota; St. Paul Minnesota USA

2. Department of Veterinary and Biomedical Sciences; University of Minnesota; St. Paul Minnesota USA

3. Department of Entomology; Nematology and Comprehensive Cancer Center; University of California; Davis California USA

Funder

National Institute of Environmental Health Sciences

National Institute of Diabetes and Digestive and Kidney Diseases

University of Minnesota

Agricultural Experiment Station

General Ag Research Funds

Publisher

Wiley

Subject

Cell Biology,Immunology,Immunology and Allergy

Reference81 articles.

1. Food allergy: epidemiology, pathogenesis, diagnosis, and treatment;Sicherer;J Allergy Clin Immunol,2014

2. Quality of life in patients with food allergy;Antolin-Amerigo;Clin Mol Allergy,2016

3. Food allergy;Waserman;Allergy Asthma Clin Immunol,2011

4. Non-IgE mediated food allergy - update of recent progress in mucosal immunity;Jyonouchi;Inflamm Allergy Drug Targets,2012

5. The two faces of mast cells in food allergy and allergic asthma: the possible concept of Yin Yang;Kraneveld;Biochim Biophys Acta,2012

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