Chemical variability ofJuniperus oxycedrus ssp.oxycedrus berry and leaf oils from Corsica, analysed by combination of GC, GC–MS and13C-NMR
Author:
Publisher
Wiley
Subject
General Chemistry,Food Science
Reference29 articles.
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4. Chemical Composition of Natural and Empyreumatic Oils and Extracts fromJuniperus oxycedrusandJuniperus phoeniceaWood
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