A revisit to the three-dimensional structure of B-type starch
Author:
Publisher
Wiley
Subject
Organic Chemistry,Biomaterials,Biochemistry,General Medicine,Biophysics
Reference44 articles.
1. (1984) in Starch: Chemistry and Technology, 2nd ed. & Eds., Academic Press, New York, pp. 183-247.
2. Current concepts of starch structure and its impact on properties.
3. Abhandlungen zur physikalischen Chemie der Stärke und der Brotbereitung
4. The configuration and packing of the chain molecules of native starch as derived from X-ray diffraction of part of a single starch grain
5. ORIENTED FILAMENTS OF AMYLOSE AND ALKALI AMYLOSE
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