Olive oil characterization of cv. ‘Arauco’ harvested at different times in areas with early frost in Mendoza, Argentina
Author:
Affiliation:
1. Estación Experimental Agropecuaria Junín (Instituto Nacional de Tecnología Agropecuaria) Mendoza Argentina
2. Grupo de Bioquímica Vegetal, Instituto de Biología Agrícola de Mendoza (IBAM), FCA – UNCuyo, CONICET Mendoza Argentina
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.10029
Reference29 articles.
1. Olive Cultivation in the Southern Hemisphere: Flowering, Water Requirements and Oil Quality Responses to New Crop Environments
2. Preliminary characterization and morpho-agronomic evaluation of the olive germplasm collection of the Mendoza province (Argentina)
3. Oil biogenesis and antioxidant compounds from “Arauco” olive ( Olea europaea L.) cultivar during fruit development and ripening
4. Phenolic Compounds Profiling of Virgin Olive Oils from Different Varieties Cultivated in Mendoza, Argentina, by Using Liquid Chromatography–Mass Spectrometry
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