Standardized Emblica officinalis fruit extract inhibited the activities of α ‐amylase, α ‐glucosidase, and dipeptidyl peptidase‐4 and displayed antioxidant potential
Author:
Affiliation:
1. Sami Labs Limited Bangalore India
2. Sabinsa Corporation East Windsor NJ USA
3. Sabinsa Corporation Payson UT USA
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.10020
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4. Are salivary amylase and pH – Prognostic indicators of cancers?
5. Role of polysaccharides in food, digestion, and health
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