Effects of vacuum packing on eggshell microbial activity and egg quality in table eggs under different storage temperatures
Author:
Affiliation:
1. Faculty of Agriculture, Department of Animal Science; Selcuk University; Konya 42075 Turkey
2. Faculty of Engineering and Architecture, Department of Food Engineering; Necmettin Erbakan University; Konya 42060 Turkey
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.5936/fullpdf
Reference49 articles.
1. Production performance and egg quality of four strains of laying hens kept in conventional cages and floor pens;Singh;Poultry Sci,2009
2. Evaluation of mechanical and barrier properties of protein coating on shell eggs;Wong;Poultry Sci,1996
3. The effect of edible eggshell coatings on egg quality and consumer perception;Caner;J Sci Food Agric,2005
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