Sacha inchi albumin delays skin‐aging by alleviating inflammation, oxidative stress and regulating gut microbiota in d‐galactose induced‐aging mice

Abstract

AbstractBackgroundSacha inchi albumin exhibits considerable functional activity with notable anti‐inflammatory and antioxidation properties, which could delay skin aging. However, its underlying mechanisms for delaying skin aging have not been elucidated. The aim of the present study was to investigate the anti‐skin‐aging effect of sacha inchi albumin (SIA) in d‐galactose induced‐aging mice.ResultsSacha inchi albumin improved moisture content, collagen level, and the state of aged skin in rats. Sacha inchi albumin intervention markedly increased the skin antioxidant enzymatic activities including those of glutathione peroxidase, and catalase, but decreased the malondialdehyde content. It also regulated inflammation by reducing the level of tumor necrosis factor‐α (TNF‐α) and increasing the level of interleukin‐6 (IL‐6). Administration of SIA also increased the expression level of collagen I and III, increased the expression of tissue inhibitor of metalloprotease‐1, and decreased the expression of metalloproteinases. Sacha inchi albumin can also activate the transforming growth factor‐β (TGF‐β)/Smad pathway. Meanwhile, 16S rRNA sequencing analysis revealed that SIA treatment altered the composition of microbiota, and increased the relative abundance of Lactobacillus, but decreased the relative abundance of Alloprevotella and Helicobacter, etc. Helicobacter was positively associated with malondialdehyde (MDA) content and was negatively related to IL‐6.ConclusionSacha inchi albumin exhibits excellent anti‐skin‐aging effect, which provide a new insight for the development of functional sacha inchi albumin. © 2023 Society of Chemical Industry.