Dietary antioxidant status indices may not interact with CETP Taq1B polymorphism on lipid profile and severity of coronary artery stenosis in patients under coronary angiography

Author:

Ahmadi Vasmehjani Azam12ORCID,Seyed Hosseini Seyed Mostafa3,Khayyatzadeh Sayyed Saeid12,Madadizadeh Farzan4,Mazaheri‐Naeini Mahta5,Yavari Mahdie6,Darabi Zahra12ORCID,Beigrezaei Sara12,Taftian Marzieh12,Arabi Vahid12,Motallaei Maryam12,Salehi‐Abargouei Amin12,Nadjarzadeh Azadeh12ORCID

Affiliation:

1. Research Center for Food Hygiene and Safety, School of Public Health Shahid Sadoughi University of Medical Sciences Yazd Iran

2. Department of Nutrition, School of Public Health Shahid Sadoughi University of Medical Sciences Yazd Iran

3. Afshar Hospital Yazd Cardiovascular Research Center, Non‐Communicable Diseases Research Institute Shahid Sadoughi University of Medical Sciences Yazd Iran

4. Center for healthcare Data modeling, Departments of biostatistics and Epidemiology Shahid Sadoughi University of Medical Sciences Yazd Iran

5. Department of Medical Genetics, Faculty of Medicine Shahid Sadoughi University of Medical Sciences Yazd Iran

6. Division of Genetics, Department of Cell and Molecular Biology and Microbiology, Faculty of Science and Biotechnology University of Isfahan Isfahan Iran

Abstract

AbstractThe association of CETP Taq1B polymorphism with some metabolic traits is still controversial. The interaction of adherence to dietary indices with this polymorphism on the severity of coronary artery stenosis and serum lipid parameters needs to be investigated. This study aimed to test this hypothesis. This cross‐sectional study included 453 patients who were referred from Afshar Hospital of Yazd and undergoing coronary angiography from 2020 to 2021. Dietary intake was evaluated by a 178‐item validated and reliable dietary questionnaire. Dietary indices such as dietary antioxidant index (DAI), dietary antioxidant quality score (DAQS), and dietary phytochemical index (DPI) are determined according to dietary guidelines. The Taq1B variant was genotyped by the polymerase chain reaction‐restriction fragment length polymorphism method (PCR‐RFLP). Two‐way ANOVA was used to test the interaction between Taq1B polymorphism and dietary indices. The results of the frequency analysis of Taq1B genotypes showed that 10.4% were B1B1, 72.4% B1B2, and 17.2% B2B2. No significant interaction was found between the Taq1B variant with high adherence to DAQS, DAI, and DPI on total cholesterol (TC), high‐density lipoprotein cholesterol (HDL), low‐density lipoprotein cholesterol (LDL), triglyceride (TG) levels, and Gensini score (GS) and Syntax score (SS). In high‐adherence dietary indices, lipid profile and coronary artery stenosis scores did not differ significantly in Taq1B genotypes. Due to the insignificant results in this research, further studies are needed to investigate the role of Taq1B SNP in modulating dyslipidemia and the severity of the CAD in interaction with dietary indices.

Funder

Shahid Sadoughi University of Medical Sciences

Publisher

Wiley

Subject

Food Science

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