Effective detoxification and decoloration ofLupinus mutabilis seed derivatives, and effect of these derivatives on bread quality and acceptance

Author:

Güémes-Vera Norma,Peña-Bautista Roberto J,Jiménez-Martínez Cristian,Dávila-Ortiz Gloria,Calderón-Domínguez Georgina

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference49 articles.

1. Composition and Functional Properties of Lupinus campestris Protein Isolates

2. and , Lupin use and research in Mororro, in Lupin: An Ancient Crop for the new Millennium: Proceedings of the 9th International Lupin Conference, Klin/Müritz, Germany, pp. 20–24 (1999).

3. The control and consequences of bacterial fermentation in the human colon

4. and , Flatulence-producing oligosaccharides and galactosyl cyclitols in maturing Andan lupin (Lupinus mutabilis) seed, in Recent Advances of Research in Antinutritional Factors in Legumes Seeds and Oilseeds, ed. by , , and . Wageningen Academic, Wageningen, Netherlands, pp. 73–76 (2004).

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