Author:
Biliaderis C. G.,Arvanitoyannis I.,Izydorczyk M. S.,Prokopowich D. J.
Subject
Organic Chemistry,Food Science
Reference45 articles.
1. : Hydrocolloid interactions with starches, in Food Carbohydrates, Eds. and , AVI Publis. Comp. Inc., Westport, CT 1982, 399–419.
2. Effect of hydrocolloids on the rheological properties of wheat starch
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