Enzymatic Starch Hydrolysis of Extruded Potato Peels-Reference-Cited by-同舟云学术

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Enzymatic Starch Hydrolysis of Extruded Potato Peels

Published:1994 Issue:8 Volume:46 Page:308-311
ISSN:0038-9056
Container-title:Starch - Stärke
language:de
Short-container-title:Starch/Stärke

Author:

Camire Mary Ellen,Camire Alex L.

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference12 articles.

1. PHYSICAL AND CHEMICAL PROPERTIES OF POTATO PEEL AS A SOURCE OF DIETARY FIBER IN BREAD

2. : Extrusion Cooking in Bioconversions, in: Extrusion Cooking, Eds. , and . Am. Assoc. Cereal Chem., St. Paul, MN 1989, pp. 235–245.

3. Extrusion cooking of grains for ethanol production

4. Extrusion Cooking of Cassava Starch for Ethanol Production

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1. Biovalorization of Potato Peel Waste: An Overview;Roots, Tubers, and Bulb Crop Wastes: Management by Biorefinery Approaches;2024

2. Bioconversions in extrusion cooking;Extrusion Cooking;2020

3. Valorization of potato peel: a biorefinery approach;Critical Reviews in Biotechnology;2017-06-14

4. Enzymatic Peeling of Potato: A Novel Processing Technology;Potato Research;2015-12

5. Enzymatic conversions of starch;Advances in Carbohydrate Chemistry and Biochemistry;2012

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