Cytochrome P450 induction properties of food and herbal‐derived compounds using a novel multiplex RT‐ qPCR in vitro assay, a drug–food interaction prediction tool-Reference-Cited by-同舟云学术

Cytochrome P450 induction properties of food and herbal‐derived compounds using a novel multiplex RT‐ qPCR in vitro assay, a drug–food interaction prediction tool

Published:2014-06-10 Issue:5 Volume:2 Page:500-520
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Koe Xue Fen¹,Tengku Muhammad Tengku Sifzizul²,Chong Alexander Shu‐Chien¹³,Wahab Habibah Abdul¹⁴,Tan Mei Lan¹⁵

Affiliation:

1. Malaysian Institute of Pharmaceuticals & Nutraceuticals Ministry of Science, Technology & Innovation (MOSTI) Halaman Bukit Gambir 11700 Georgetown Pulau Pinang Malaysia

2. School of Fundamental Science Universiti Malaysia Terengganu 21030 Kuala Terengganu Terengganu Malaysia

3. The Centre for Chemical Biology Universiti Sains Malaysia Georgetown Pulau Pinang Malaysia

4. School of Pharmaceutical Sciences Universiti Sains Malaysia Georgetown Pulau Pinang Malaysia

5. Advanced Medical & Dental Institute Universiti Sains Malaysia Georgetown Pulau Pinang Malaysia

Funder

R&D Initiative Grant, Ministry of Science, Technology and Innovation

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.122

Reference55 articles.

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4. Measurement of cytochrome P450 gene induction in human hepatocytes using quantitative real‐time reverse transcriptase‐polymerase chain reaction;Bowen W. P.;Drug Metab. Dispos.,2000

5. Inhibition of CYP2D6 by Quinidine and its Effects on the Metabolism of Cilostazol

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