1. Institute of Chinese Medical Sciences, State Key Laboratory of Quality Research in Chinese Medicine University of Macau Macao China
2. Department of Clinical Pharmacology Xiangya Hospital, Central South University Changsha China
3. Pharmacognosy Department, College of Pharmacy Cairo University Cairo Egypt
4. Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, College of Food Science and Technology Guangdong Ocean University Zhanjiang China
5. Department of Analytical and Food Chemistry, Faculty of Sciences Universidade de Vigo, Nutrition and Bromatology Group Ourense Spain