Comprehensive lipidomic analysis of the lipids extracted from freshwater fish bones and crustacean shells-Reference-Cited by-同舟云学术

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Comprehensive lipidomic analysis of the lipids extracted from freshwater fish bones and crustacean shells

Published:2022-01-14 Issue:3 Volume:10 Page:723-730
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Science & Nutrition

Author:

Lv Shuang¹²,Xie Suya¹²,Liang Yunxia¹²,Xu Long³,Hu Liangbin¹²,Li Hongbo¹²^ORCID,Mo Haizhen¹²

Affiliation:

1. School of Food and Biological Engineering Shaanxi University of Science and Technology Xi'an China

2. Shaanxi Agricultural Products Processing Technology Research Institute Xi'an China

3. College of Food Science and Technology Henan Agricultural University Zhengzhou China

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.2698

Reference38 articles.

1. Neuroprotective action of Eicosapentaenoic (EPA) and Docosahexaenoic (DHA) acids on Paraquat intoxication in Drosophila melanogaster

2. Therapeutic potentials and modulatory mechanisms of fatty acids in bone;Bao M.;Cell Proliferation,2016

3. Polyunsaturated fatty acids and their metabolites in brain function and disease

4. Fish nutrient composition: a review of global data from poorly assessed inland and marine species

5. Reproductive performance, offspring quality, proximate and fatty acid composition of normal and precocious Chinese mitten crab Eriocheir sinensis

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4. Marine Animal Co-Products—How Improving Their Use as Rich Sources of Health-Promoting Lipids Can Foster Sustainability;Marine Drugs;2024-01-30

5. Maximizing crustaceans (shrimp, crab, and lobster) by-products value for optimum valorization practices: A comparative review of their active ingredients, extraction, bioprocesses and applications;Journal of Advanced Research;2023-11

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