Regulatory Changes Affecting the Production and Use of Fats and Oils: Focus on Partially Hydrogenated Oils-Reference-Cited by-同舟云学术

Regulatory Changes Affecting the Production and Use of Fats and Oils: Focus on Partially Hydrogenated Oils

Published:2020-06-23 Issue:8 Volume:97 Page:797-815
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Am Oil Chem Soc

Author:

Bhandari Sneh D.¹^ORCID,Delmonte Pierluigi²,Honigfort Mical²,Yan William³,Dionisi Fabiola⁴,Fleith Mathilde⁴,Iassonova Diliara⁵,Bergeson Lynn L.⁶

Affiliation:

1. Mérieux NutriSciences, Silliker Food Science Center 3600 Eagle Nest Drive, Crete IL 60417 USA

2. Center for Food Safety and Applied Nutrition, US Food and Drug Administration5001 Campus Drive, College, Park MD 20740 USA

3. Bureau of Nutritional Sciences, Food Directorate, Health Canada251 Sir Frederick Banting Driveway Ottawa K1A 0K9 Ontario Canada

4. Societé des Produits Nestlé SA, Route du Jorat 57, 1000 Lausanne 26 Switzerland

5. Oils&Shortening R&D, Cargill, 14305 21st Ave North Minneapolis, MN 55447 USA

6. Bergeson & Campbell, P.C. (B&C®), 2200 Pennsylvania Avenue, NW, Suite 100W Washington, D.C. 20037 USA

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/aocs.12366

Reference95 articles.

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2. trans Fatty acids in the Canadian food supply: an updated analysis

3. TransFatty Acids in Dairy and Meat Products from 14 European Countries: The TRANSFAIR Study

4. Brouwer I. A.(2016)Effect of trans‐fatty acid intake on blood lipids and lipoproteins: A systematic review and meta‐regression analysis. Geneva Switzerland: World Health Organization. Retrieved fromhttp://apps.who.int/iris/bitstream/10665/246109/1/9789241510608‐eng.pdf

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