Genetic variation of tea plant in Ningde and its adjacent regions revealed by single nucleotide polymorphism genotyping

Author:

Zhu Yanyu1,Fan Xiaojing1,Yu Wentao2,Liu Caiguo1,Wang Pan1,Wei Mingxiu3,Lu Mingji3,Lv Shuiyuan2,Cai Chunping2,Ye Naixing1ORCID

Affiliation:

1. Key Laboratory of Tea Science in Universities of Fujian Province, College of Horticulture Fujian Agriculture and Forestry University Fuzhou China

2. Fujian Key Laboratory for Technology Research of Inspection and Quarantine Technology Center of Fuzhou Customs District Fuzhou China

3. Shouning County Tea Industry Development Centre Shouning China

Abstract

AbstractNingde (ND), situated in China's prominent tea‐producing region, is recognized as the origin of white tea. It also boasts a wealth of premium tea germplasm resources, which are of vital importance in tea breeding programs. In this investigation, utilizing nanofluidic single nucleotide polymorphisms (SNPs) genotyping technology, the genetic diversity and population structure of tea germplasms sourced from ND and its surrounding regions were scrutinized. A comprehensive collection of 101 tea plant germplasm accessions sourced from ND and its neighboring regions was acquired. Our analysis identified 75 stable and reliable SNP loci that demonstrated the rich genetic diversity of the ND tea germplasms, with an average observed heterozygosity of 0.411 and an expected heterozygosity of 0.382. Notably, the multiple analyses based on high‐quality SNPs revealed that the wild‐type landraces of tea plants in ND are genetically distinct from the cultivars. The analysis of molecular variance results suggested that intrapopulation variation contributed to 79% of the total genetic variation. Moreover, tea plant germplasms in ND interacted with the genetic material of landraces in Nanping and Lishui. Overall, our study provides essential insights into the genetic diversity, relationship, and conservation of ND tea germplasms and lays a molecular basis for innovative utilization and breeding improvement of tea plant germplasms.

Publisher

Wiley

Subject

Agronomy and Crop Science

Reference50 articles.

1. First draft of the history of tea cultivation;Chen C.;Acta Tea Sinica,1981

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