Active Coated Films to Decrease Browning of Minimally Processed Banana Fruit-Reference-Cited by-同舟云学术

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Active Coated Films to Decrease Browning of Minimally Processed Banana Fruit

Published:2022-10 Issue:1 Volume:405 Page:2100256
ISSN:1022-1360
Container-title:Macromolecular Symposia
language:en
Short-container-title:Macromolecular Symposia

Author:

Apicella Annalisa¹^ORCID,Carlucci Elisa¹²,Leneveu‐Jenvrin Charlène²,Remize Fabienne²,Scarfato Paola¹

Affiliation:

1. Department of Industrial Engineering University of Salerno Via Giovanni Paolo II, 132 Fisciano SA 84084 Italy

2. Qualisud Université de La Réunion CIRAD Université de Montpellier Montpellier SupAgro Université d'Avignon Sainte Clotilde 97490 France

Publisher

Wiley

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry,Condensed Matter Physics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/masy.202100256

Reference15 articles.

1. Consumer perception and choice of minimally processed vegetables and packaged fruits

2. Trends in EU consumers’ attitude towards fresh-cut fruit and vegetables

3. Green tea extract and nanocellulose embedded into polylactic acid film: Properties and efficiency on retarding the lipid oxidation of a model fatty food

4. Overall quality and oxidative damage in packaged freshly shelled walnut kernels during cold storage

5. Application of modified atmosphere packaging as a safety approach to fresh-cut fruits and vegetables – A review

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Integrated transcriptomics and physiological parameters reveal the husk browning difference between two cultivars of pomegranate fruit;Scientia Horticulturae;2024-10

2. Biological Characterization and Genomic Analysis of Three Novel Serratia- and Enterobacter-Specific Virulent Phages;International Journal of Molecular Sciences;2024-05-29

3. Tailor-made coextruded blown films based on biodegradable blends for hot filling and frozen food packaging;Food Packaging and Shelf Life;2023-06

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