1. The Role of Moisture in Protein Stability
2. and Eds., Medical Applications of Controlled Release, Vols. 1 and 2 (CRC Press, Boca Raton, FL, 1984).
3. and Chemical Stability of Pharmaceuticals (Wiley, New York, 1986), Chapter 6.
4. Ed., Water Relations in Foods (Academic, New York, 1975).
5. and Eds., Water Activity: Influences on Food Quality (Academic, New York, 1981).