Author:
Soler Maria,Bosetti Cristina,Franceschi Silvia,Negri Eva,Zambon Paola,Talamini Renato,Conti Ettore,La Vecchia Carlo
Cited by
52 articles.
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1. Dietary fiber in bakery products: Source, processing, and function;Functional Bakery Products: Novel Ingredients and Processing Technology for Personalized Nutrition;2022
2. Oral Cancer;Pharynx - Diagnosis and Treatment;2021-09-08
3. Diet Quality as Measured by the Healthy Eating Index 2015 and Oral and Pharyngeal Cancer Risk;Journal of the Academy of Nutrition and Dietetics;2021-06
4. Bioactive Compounds in Bamboo Shoot;Reference Series in Phytochemistry;2021
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