Faecal volatile organic compounds differ according to inflammatory bowel disease sub‐type, severity, and response to treatment in paediatric patients

Author:

Belnour Salma1,Slater Rachael2,Tharmaratnam Kukatharmini3,Karl‐Heinz Auth Marcus4,Muhammed Rafeeq5,Spray Christine6,Wang Duolao7,Zeeshan Ijaz Umer8,Probert Chris2,Allen Stephen47

Affiliation:

1. Faculty of Health and Life Sciences University of Liverpool Liverpool UK

2. Department of Molecular & Clinical Cancer Medicine Institute of Systems, Molecular and Integrative Biology Liverpool UK

3. Department of Health Data Science Institute of Systems, Molecular and Integrative Biology Liverpool UK

4. Paediatric Gastroenterology Alder Hey Children's NHS Foundation Trust Liverpool UK

5. Gastroenterology and Nutrition Birmingham Children's Hospital Birmingham UK

6. Paediatric Gastroenterology Bristol Royal Hospital for Children Bristol UK

7. Department of Clinical Sciences Liverpool School of Tropical Medicine Liverpool UK

8. James Watt South Building University of Glasgow Glasgow UK

Abstract

AbstractBackgroundFaecal volatile organic compounds (VOCs) differ with disease sub‐type and activity in adults with established inflammatory bowel disease (IBD) taking therapy.ObjectiveTo describe patterns of faecal VOCs in children newly presented with IBD according to disease sub‐type, severity, and response to treatment.MethodsChildren presenting with suspected IBD were recruited from three UK hospitals. Children in whom IBD was diagnosed were matched with a non‐IBD child for age, sex, and recruitment site. Faecal VOCs were characterised by gas chromatography–mass spectrometry at presentation and 3 months later in children with IBD.ResultsIn 132 case/control pairs, median (inter‐quartile range) age in IBD was 13.3 years (10.2–14.7) and 38.6% were female. Compared with controls, the mean abundance of 27/62 (43.6%) faecal VOCs was statistically significantly decreased in Crohn's disease (CD), ulcerative colitis (UC) or both especially amongst ketones/diketones, fatty acids, and alcohols (p < 0.05). Short‐chain, medium chain, and branched chain fatty acids were markedly reduced in severe colitis (p < 0.05). Despite clinical improvement in many children with IBD, the number and abundance of almost all VOCs did not increase following treatment, suggesting persistent dysbiosis. Oct‐1‐en‐3‐ol was increased in CD (p = 0.001) and UC (p = 0.012) compared with controls and decreased following treatment in UC (p = 0.01). In CD, propan‐1‐ol was significantly greater than controls (p < 0.001) and extensive colitis (p = 0.001) and fell with treatment (p = 0.05). Phenol was significantly greater in CD (p < 0.001) and fell with treatment in both CD (p = 0.02) and UC (p = 0.01).ConclusionCharacterisation of faecal VOCs in an inception cohort of children with IBD reveals patterns associated with diagnosis, disease activity, and extent. Further work should investigate the relationship between VOCs and the microbiome in IBD and their role in diagnosis and disease monitoring.

Publisher

Wiley

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