Characterization of recombinant Zea mays transglutaminase expressed in Pichia pastoris and its impact on full and non-fat yoghurts-Reference-Cited by-同舟云学术

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Characterization of recombinant Zea mays transglutaminase expressed in Pichia pastoris and its impact on full and non-fat yoghurts

Published:2013-10-21 Issue:6 Volume:94 Page:1225-1230
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Li Hongbo¹,Zhang Lanwei¹,Cui Yanhua¹,Luo Xue¹,Xue Chaohui¹,Wang Shumei¹,Jiao Yuehua¹,Zhang Shuang¹,Liu Wenli¹,Fan Rongbo¹,Du Ming¹,Yi Huaxi¹,Han Xue¹

Affiliation:

1. School of Food Science and Engineering; Harbin Institute of Technology; 73 Huanghe Road Harbin 150090 Heilongjiang China

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.6402/fullpdf

Reference39 articles.

1. Transglutaminases;Folk;Annu Rev Biochem,1980

2. Molecular and catalytic properties of transglutaminases;Folk;Adv Enzymol Relat Areas Mol Biol,1973

3. Overproduction of microbial transglutaminase in Escherichia coli, in vitro refolding, and characterization of the refolded form;Yokoyama;Biosci Biotechnol Biochem,2000

4. Soluble expression of a pro-transglutaminase from Streptomyces mobaraensis in Escherichia coli;Marx;Enzyme Microb Technol,2007

5. Cloning and expression of the transglutaminase gene from Streptoverticillium ladakanum in Streptomyces lividans;Lin;Process Biochem,2004

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1. Plant Transglutaminases: New Insights in Biochemistry, Genetics, and Physiology;Cells;2022-05-03

2. Textural performance of Zea mays transglutaminase modified milk protein concentrate in stirred yoghurt;LWT;2021-07

3. Co-encapsulation of Lactobacillus paracasei with lactitol in caseinate gelation cross-linked by Zea mays transglutaminase;LWT;2021-07

4. Development of a microencapsulated synbiotic product and its application in yoghurt;LWT;2020-03

5. Expression of Zea mays transglutaminase in Pichia pastoris under different promoters and its impact on properties of acidified milk protein concentrate gel;Journal of the Science of Food and Agriculture;2019-04-11

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