Cassava for food and energy: exploring potential benefits of processing of cassava into cassava flour and bioenergy at farmstead and community levels in rural Mozambique-Reference-Cited by-同舟云学术

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Cassava for food and energy: exploring potential benefits of processing of cassava into cassava flour and bioenergy at farmstead and community levels in rural Mozambique

Published:2011-03 Issue:2 Volume:5 Page:151-164
ISSN:1932-104X
Container-title:Biofuels, Bioproducts and Biorefining
language:en
Short-container-title:Biofuels, Bioprod. Bioref.

Author:

Zvinavashe Ednah,Elbersen H. Wolter,Slingerland Maja,Kolijn Sicco,Sanders Johan P. M.

Publisher

Wiley

Subject

Renewable Energy, Sustainability and the Environment,Bioengineering

Reference46 articles.

1. Biogas energy use in Nigeria: current status, future prospects and policy implications;Akinbami;Renew Sust Energ Rev,2001

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