Chemical characteristics of oils from naked and husk seeds of Cucurbita pepo L.-Reference-Cited by-同舟云学术

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Chemical characteristics of oils from naked and husk seeds of Cucurbita pepo L.

Published:2006-10-30 Issue:11 Volume:108 Page:936-943
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Eur. J. Lipid Sci. Technol.

Author:

Nakić Sandra Neđeral¹,Rade Desanka¹,Škevin Dubravka¹,Štrucelj Dubravka¹,Mokrovčak Željko¹,Bartolić Martina¹

Affiliation:

1. Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.200600161

Reference37 articles.

1. Cucurbita pepo L.;Bonebardelli E.;Fitoterapia,1997

2. Variability of fatty acid content in pumpkin seeds (Cucurbita pepo L.)

3. Recent studies on the fatty acid composition of Styrian pumpkin seed oils;Wentzel C.;Ernährung/Nutrition.,1987

4. The influence of genotype and growing location on several substances of seeds of the pumpkin;Schuster W.;Fat Sci Technol.,1983

5. Nontriacylglycerol constituents of fats, oils;Shahidi F.;Inform..,1996

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