Determining the effect of malondialdehyde on the IgE-binding capacity of shrimp tropomyosin upon in vitro digestion
Author:
Affiliation:
1. Lab of Food Safety, College of Food Science and Engineering; Ocean University of China; Qingdao Shandong China
2. The Affiliated Hospital of Medical College Qingdao University; Qingdao Shandong China
Funder
National Natural Science Foundation of China
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
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