Thyroid dysfunction and glycaemic control among Type 2 diabetes mellitus patients in Ghana: A comparative cross‐sectional study

Author:

Sakyi Samuel Asamoah1,Ameyaw Bright12,Laing Edwin Ferguson1,Anthony Richard3,Ephraim Richard K. Dadzie4,Effah Alfred1ORCID,Kwayie Afia Agyapomaa5,Senu Ebenezer1ORCID,Anto Enoch Odame6,Acheampong Emmanuel16,Afranie Bright Oppong1,Amoani Benjamin4,Opoku Stephen15

Affiliation:

1. Department of Molecular Medicine, School of Medicine and Dentistry Kwame Nkrumah University of Science and Technology Kumasi Ghana

2. Laboratory Department Effia Nkwanta Regional Hospital Western Region Ghana

3. Department of Internal Medicine Effia Nkwanta Regional Hospital Western Region Ghana

4. Department of Medical Laboratory Technology University of Cape Coast Cape Coast Ghana

5. Department of Medical Diagnostics, Faculty of Allied Health Sciences Kwame Nkrumah University of Science and Technology Kumasi Ghana

6. School of Medical and Health Science Edith Cowan University Joondalup Australia

Abstract

AbstractIntroductionThyroid disorders and diabetes mellitus coexist and are prevalent endocrinopathies among adult population. Thyroid dysfunction contributes to metabolic imbalances, increase beta‐cell apoptosis and glucose intolerance. There is paucity of data and contradicting findings on how thyroid dysfunction influence glycaemic control. Therefore, we evaluated thyroid dysfunction and glycaemic control among Type 2 diabetes mellitus (T2DM) patients in Ghana.MethodsA comparative cross‐sectional study was conducted among 192 T2DM patients from Effia Nkwanta Regional Hospital. Three consecutive monthly fasting plasma glucose (FBG) and glycated haemoglobin (HbA1c) were analysed and the results were classified as, moderate hyperglycaemia (MH) (FBG = 6.1–12.0 mmol/L, HbA1c < 7%), severe hyperglycaemia (SH) (FBG ≥ 12.1 mmol/L, HbA1c > 7%) and good glycaemic controls (GC) (FBG = 4.1–6.0 mmol/L, HbA1c < 7%). Thyroid‐stimulating hormone (TSH), free triiodothyronine (FT3) and free thyroxine (FT4), body mass index (BMI) and other clinical parameters were measured. Data analysis was done using R language version 4.0.2 and p < .05 was considered statistically significant.ResultsThere were no significant differences in age (years) between patients in the various glycaemic groups (p = .9053). The overall prevalence of thyroid disorders was 7.8% among T2DM patients. The prevalence of thyroid disorders was higher in patients with SH (11.7%) followed by those with MH (7.5%) and then those with GC (5.4%). Serum levels of TSH and FT3/FT4 ratio were significantly lower in T2DM patients with SH compared to those with MH and the GC (p < .0001). However, FT4 was significantly higher in SH patients compared to the good glycaemic controls (p < .01). The first tertiles of TSH [aOR = 10.51, 95% CI (4.04–17.36), p < .0001] and FT3 [aOR = 2.77, 95% CI (1.11–6.92), p = .0290] were significantly and independently associated with increased odds of hyperglycaemia.ConclusionThe prevalence of thyroid dysfunction is high in T2DM and increases with hyperglycaemia. Reduced TSH and T3 may worsen glycaemic control. Periodic monitoring of thyroid function should be incorporated into management guidelines among T2DM patients in Ghana.

Publisher

Wiley

Subject

Endocrinology, Diabetes and Metabolism

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