Total phenolic, flavonoid content, and antioxidant activity of bulbs, leaves, and flowers made from Eleutherine bulbosa (Mill.) Urb

Author:

Shi Peiqi1,Du Wenjun1,Wang Yuanyuan1,Teng Xingxing1,Chen Xiaodong2,Ye Lianbao1ORCID

Affiliation:

1. School of Pharmacy; Guangzhou key laboratory of construction and application of new drug screening model systems ; Guangdong Pharmaceutical University; Guangzhou Guangdong China

2. School of Pharmacy; Jiangxi University of Traditional Chinese Medicine; Nanchang Jiangxi China

Funder

Special Innovation Project of Guangdong Education Department

Guangdong Natural Science Foundation

Science and Technology Planning Project of Guangdong Province

National Natural Science Foundation of China

Major scientific research projects at provincial level in Guangdong

Guangdong special training fund for university students’ scientific and technological innovation

Publisher

Wiley

Subject

Food Science

Reference20 articles.

1. What is oxidative stress?;Betteridge;Metabolism-Clinical and Experimental,2000

2. In vitro antimycotic activity of some medicinal plants against human pathogenic dermatophytes;Bhadauria;Indian Journal of Fundamental and Applied, Life Sciences,2011

3. Protective effect and antioxidant effect of red onions on acute gastric mucosal injury;Dai;The Chinese Journal of Clinical Pharmacology,2013

4. Antioxidant properties of domesticated and wild Rubus species;Deighton;Journal of the Science of Food and Agriculture,2000

5. Effect of extraction solvent on total phenol content, total flavonoid content, and antioxidant activity of Limnophila aromatic;Do;Food and Drug Analysis,2014

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