Quality variation and standardization of black pepper ( Piper nigrum ): A comparative geographical evaluation based on instrumental and metabolomics analysis-Reference-Cited by-同舟云学术

Quality variation and standardization of black pepper ( Piper nigrum ): A comparative geographical evaluation based on instrumental and metabolomics analysis

Published:2020-01-14 Issue:3 Volume:34 Page:
ISSN:0269-3879
Container-title:Biomedical Chromatography
language:en
Short-container-title:Biomedical Chromatography

Author:

Ahmad Rizwan¹^ORCID,Ahmad Niyaz²,Amir Mohd¹,Aljishi Fatema¹,Alamer Marwah Hussain³,Al‐Shaban Heba Radhi³,Alsadah Zainab Alawi³,Alsultan Bayan Mohammed³,Aldawood Noor Ali³,Chathoth Shahanas⁴,Almofty Sarah Ameen⁵

Affiliation:

1. Natural Products and Alternative Medicines, College of Clinical PharmacyImam Abdulrahman Bin Faisal University Dammam Kingdom of Saudi Arabia

2. Department of Pharmaceutical Chemistry, College of Clinical PharmacyImam Abdulrahman Bin Faisal University Dammam Kingdom of Saudi Arabia

3. College of Clinical PharmacyImam Abdulrahman Bin Faisal University Dammam Kingdom of Saudi Arabia

4. Department of Biochemistry, College of MedicineImam Abdulrahman Bin Faisal University Dammam Kingdom of Saudi Arabia

5. Department of Stem Cell Research, Institute for Research and Medical ConsultationsImam Abdulrahman Bin Faisal University Dammam Kingdom of Saudi Arabia

Publisher

Wiley

Subject

Clinical Biochemistry,Drug Discovery,Pharmacology,Molecular Biology,General Medicine,Biochemistry,Analytical Chemistry

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/bmc.4772

Reference43 articles.

1. Physicochemical and phytochemical standardization with HPTLC fingerprinting of Nigella sativa L. seeds;Ahmad A.;Pakistan Journal of Pharmaceutical Sciences,2014

2. Phytochemical screening and anti‐oxidant activity of the two plants Ziziphus oxyphylla Edgew and Cedrela serrata Royle;Ahmad R.;Pakistan Journal of Pharmaceutical Sciences,2014

3. Antioxidant and Antiglycating Constituents from Leaves of Ziziphus oxyphylla and Cedrela serrata

4. Solvent and temperature effects of accelerated solvent extraction (ASE) with Ultra-high pressure liquid chromatography (UHPLC-PDA) technique for determination of Piperine and its ICP-MS analysis

5. Chemical Composition and Fatty Acid Content of Some Spices and Herbs under Saudi Arabia Conditions

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