1. Institute of Nutrition and Functional Foods (INAF), Dairy Science and Technology Research Centre (STELA) and Department of Food Sciences Université Laval Quebec QC Canada
2. Laboratory of Food Processing and Electromembrane Processes (LTAPEM) Université Laval Quebec QC Canada
3. Department of Chemical Engineering KU Leuven Leuven Belgium
4. Amer‐Sil SA Kehlen Luxembourg