Predictive microbiology: mathematics towards understanding the fate of food-borne microorganisms in food processing
Author:
Affiliation:
1. Laboratory of Food Quality Control and Hygiene, Department of Food Science and Human Nutrition; Agricultural University of Athens; Athens Greece
Publisher
John Wiley & Sons, Ltd
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/9781118823071.ch2/fullpdf
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4. Detection of minced beef adulteration with turkey meat by UV-vis, NIR and MIR spectroscopy;Alamprese;LWT - Food Science and Technology,2013
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