Oridonin from Rabdosia rubescens: An emerging potential in cancer therapy – A comprehensive review

Author:

Ali Muhammad Asif1,Khan Noohela2,Ali Ahmad1,Akram Hira1,Zafar Noushaba1,Imran Kinza1,Khan Tooba3,Khan Khushbukhat4,Armaghan Muhammad3,Palma‐Morales Marta56,Rodríguez‐Pérez Celia567,Caunii Angela8,Butnariu Monica9ORCID,Habtemariam Solomon10,Sharifi‐Rad Javad11ORCID

Affiliation:

1. Department of Food Science and Human Nutrition UVAS Lahore Pakistan

2. Department of Nutrition Sciences Rashid Latif Medical College Lahore Pakistan

3. Department of Healthcare Biotechnology, Atta‐ur‐Rahman School of Applied Biosciences National University of Sciences and Technology Islamabad Pakistan

4. Cancer Clinical Research Unit, Trials360 Lahore Pakistan

5. Departamento de Nutrición y Bromatología, Facultad de Farmacia Universidad de Granada Granada Spain

6. Instituto de Nutrición y Tecnología de los Alimentos ‘José Mataix’ Universidad de Granada Granada Spain

7. Instituto de Investigación Biosanitaria de Granada (ibs.GRANADA) Granada Spain

8. “Victor Babes” University of Medicine and Pharmacy Timisoara Romania

9. University of Life Sciences "King Mihai I" from Timisoara Timisoara Romania

10. Pharmacognosy Research & Herbal Analysis Services UK University of Greenwich Kent UK

11. Facultad de Medicina Universidad del Azuay Cuenca Ecuador

Abstract

AbstractCancer incidences are rising each year. In 2020, approximately 20 million new cancer cases and 10 million cancer‐related deaths were recorded. The World Health Organization (WHO) predicts that by 2024 the incidence of cancer will increase to 30.2 million individuals annually. Considering the invasive characteristics of its diagnostic procedures and therapeutic methods side effects, scientists are searching for different solutions, including using plant‐derived bioactive compounds, that could reduce the probability of cancer occurrence and make its treatment more comfortable. In this regard, oridonin (ORI), an ent‐kaurane diterpenoid, naturally found in the leaves of Rabdosia rubescens species, has been found to have antitumor, antiangiogenesis, antiasthmatic, antiinflammatory, and apoptosis induction properties. Extensive research has been performed on ORI to find various mechanisms involved in its anticancer activities. This review article provides an overview of ORI's effectiveness on murine and human cancer populations from 1976 to 2022 and provides insight into the future application of ORI in different cancer therapies.

Publisher

Wiley

Subject

Food Science

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