Flaxseed as a functional food source-Reference-Cited by-同舟云学术

Flaxseed as a functional food source

Published:2001 Issue:9 Volume:81 Page:889-894
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Oomah B Dave

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference57 articles.

1. Health benefits of phytochemicals from selected Canadian crops

2. and Flaxseed products for disease prevention, in Functional Foods Biochemical and Processing Aspects, Ed by Technomic Publishing, Lancaster, PA, pp 91-138 (1998).

3. Wiley Encyclo;Oomah,2000

4. Dietary α-linolenic acid alters tissue fatty acid composition, but not blood lipids, lipoproteins or coagulation status in humans

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