An overview of genetically modified crop governance, issues and challenges in Malaysia

Author:

Andrew Johnny1,Ismail Normaz Wana1ORCID,Djama Marcel12

Affiliation:

1. Institute of Agricultural and Food Policy Studies; Universiti Putra Malaysia; Serdang Selangor Malaysia

2. CIRAD-Moisa Research Unit; International Research Centre on Agriculture and Development (CIRAD); France

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Cited by 10 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Processes for regulating genetically modified and gene edited plants;GM Crops & Food;2023-09-10

2. Negotiating the safe use of biotechnology to conserve agrobiodiversity;Conservation Policies for Agricultural Biodiversity;2023

3. Evaluation of adverse effects/events of genetically modified food consumption: a systematic review of animal and human studies;Environmental Sciences Europe;2022-01-13

4. Perception and Acceptance of Genetically Modified Foods in Malaysia;Malaysian Journal of Science and Advanced Technology;2021-11-04

5. Farmers' attitudes towards GM crops and their predictors;Journal of the Science of Food and Agriculture;2021-03-24

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