Field assessment of Lake Erie dredged sediment for specialty crops cultivation

Abstract

AbstractAnnually, approximately 1.5 million tonnes of sediment are dredged from federal navigational channels in Lake Erie. Recognizing the potential influence of Lake sediments on soil compaction, structure, water retention capacity, and aeration, this research assessed the agronomic performance of selected specialty crops under varying sediment ratios in an open‐field production system. The experimental design involved three sediment application rates: 0 tonne (100% farm soil), 0.7 tonne (90% farm soil and 10% sediment), and 7 tonnes per bed (100% sediment). Lettuces (Lactuca sativa L.) were harvested 35 days after planting, with assessments including fresh and dry weights of leaves root biomass and root length measurements. Radishes (Raphanus sativus L.) were evaluated for root length, leaf fresh weight, root fresh weight, and diameter. Tomatoes (Solanum lycopersicum L.) plants were monitored for plant height and stem diameter. Fruit harvest occurred at days 70 and 75 post‐transplant. Metrics such as total number of marketable fruits, total fruit weight, number of US grade‐1 fruits, and polar and equatorial diameters were recorded. The results revealed significant positive effects of the 7‐tonne sediment treatment on lettuce, including increased dry leaf and root biomass, root lengths, and fresh weight. Similarly, radishes exhibited enhanced weight and length when grown in beds with 7 tonnes of sediment. Tomatoes from the 7‐tonne sediment treatment displayed higher values in plant measurements and harvested fruits. Overall, the findings indicate that soils treated with Lake Erie sediment positively influence the development and production of lettuce, radishes, and tomatoes compared to untreated soils.