Identification and characterization ofSaccharomyces cerevisiaestrains isolated from West African sorghum beer-Reference-Cited by-同舟云学术

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Identification and characterization ofSaccharomyces cerevisiaestrains isolated from West African sorghum beer

Published:2001-07-10 Issue:11 Volume:18 Page:1069-1079
ISSN:0749-503X
Container-title:Yeast
language:en
Short-container-title:Yeast

Author:

van der Aa Kühle Alis,Jesperen Lene,Glover Richard L.K.,Diawara Bréhima,Jakobsen Mogens

Funder

Danida (Danish International Development Assistance), Denmark

Publisher

Wiley

Subject

Genetics,Applied Microbiology and Biotechnology,Biochemistry,Bioengineering,Biotechnology

Reference38 articles.

1. Adaptation and major chromosomal changes in populations of Saccharomyces cerevisiae;Adams;Curr Genet,1992

2. A reassessment of sorghum for lager-beer brewing;Agu;Biores Technol,1998

3. Evaluation of molecular typing techniques to assign genetic diversity among Saccharomyces cerevisiae strains;Baleiras Couto;Appl Environ Microbiol,1996

4. Analysis of the chromosomal DNA polymorphism of wine strains of Saccharomyces cerevisiae;Bidenne;Curr Genet,1992

5. Evaluation of recent techniques used to identify individual strains of Saccharomyces yeasts;Casey;J Am Soc Brew Chem,1990

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