HPLC with light scatter detector and chemometric data evaluation for the analysis of cocoa butter and vegetable fats-Reference-Cited by-同舟云学术

HPLC with light scatter detector and chemometric data evaluation for the analysis of cocoa butter and vegetable fats

Published:1996-01 Issue:2 Volume:98 Page:55-59
ISSN:0931-5985
Container-title:Lipid / Fett
language:en
Short-container-title:Fett/Lipid

Author:

Anklam Elke¹,Lipp Markus¹,Wagner Beate¹

Affiliation:

1. Commission of the European Union, Joint Research Center, Environment Institute, Food & Drug, T. P. 740, I‐21020 Ispra (Va), Italy

Publisher

Wiley

Subject

General Medicine

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/lipi.19960980204

Reference23 articles.

1. EU Council directive of 24.7.1973 on the approximation of the laws of the Member States relating to cocoa and chocolate products intended for human consumption O. J. N. L. 228 of 16.8.1973 p. 23.

2. Padley B. F. Determination of cocoa butter equivalents in chocolate Chem. und Industrie (1978) 918.

3. The determination of cocoa butter equivalents in chocolate

4. Möglichkeiten und Grenzen einfacher gaschromatografischer Triglyceridanalysen zum Nachweis fremder Fette in Kakaobutter und Schokoladenfetten;Fincke A.;Dtsch. Lebensm.‐Rdsch.,1980

5. Möglichkeiten und Grenzen gaschromatografischer Triglyceridanalysen zum Nachweis fremder Fette in Kakaobutter und Schokoladenfetten;Fincke A.;Dtsch. Lebensm. Rdsch.,1982

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1. Combining chromatography and chemometrics for the characterization and authentication of fats and oils from triacylglycerol compositional data—A review;Analytica Chimica Acta;2012-04

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