The combined application of extrusion and enzymatic technology for extraction of soybean oil-Reference-Cited by-同舟云学术

The combined application of extrusion and enzymatic technology for extraction of soybean oil

Published:1997-01 Issue:9 Volume:99 Page:333-337
ISSN:0931-5985
Container-title:Lipid / Fett
language:en
Short-container-title:Fett/Lipid

Author:

Freitas Suely Pereira¹,Hartman Leopold¹,Couri Sonia¹,Jablonka Fany H.¹,de Carvalho Carlos W. P.¹

Affiliation:

1. National Center for Food Technology Research, EMBRAPA‐CTAA, Av. das Américas 29501, Guaratiba — Rio de Janeiro, Brasil, CEP‐23020‐470, Fax +55 021 410‐1090

Publisher

Wiley

Subject

General Medicine

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/lipi.19970990906

Reference11 articles.

1. Baer S. M. A.WilliamandC. W.Zies: U.S. Patent 3.255.220 1966.

2. Effects of expander process on the phospholipids in soybean oil

3. Extrusion preparation for oil extraction;Williams M. A.;INFORM,1995

4. Enzymatic pretreatment to enhance oil extraction from fruits and oilseeds: a review

5. Extraction aqueuse enzimatique de l'huile d'avocat a partir de la pulpe fraîche;Freitas S. P.;Revue Française des Corps Gras,1993

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