Poly(ε‐caprolactone): A potential polymer for biodegradable food packaging applications

Author:

Thakur Mamta1,Majid Ishrat2ORCID,Hussain Shafat3,Nanda Vikas1

Affiliation:

1. Department of Food Technology and Nutrition School of Agriculture, Lovely Professional University Phagwara Punjab 144411 India

2. Department of Food Technology Islamic University of Science and Technology Awantipora Jammu and Kashmir 192122 India

3. Division of Fishery Biology, Faculty of Fisheries Sher‐e‐Kashmir University of Agricultural Sciences and Technology Shalimar Srinagar Jammu and Kashmir 190025 India

Publisher

Wiley

Subject

Mechanical Engineering,General Materials Science,General Chemistry

Reference130 articles.

1. Current progress on bio‐based polymers and their future trends;Babu RP;Prog Biomater,2013

2. Plastics of the future? The impact of biodegradable polymers on the environment and on society;Haider TP;Angew Chem Int Ed,2019

3. The next generation of sustainable food packaging to preserve our environment in a circular economy context;Guillard V;Front Nutr,2018

4. Biodegradable materials for food packaging applications;Popa M;J Environ Prot Ecol,2011

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