Improvement of germinated brown rice quality with autoclaving treatment-Reference-Cited by-同舟云学术

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Improvement of germinated brown rice quality with autoclaving treatment

Published:2020-02-19 Issue:3 Volume:8 Page:1709-1717
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Ren Chuanying¹,Hong Bin¹,Zheng Xianzhe²,Wang Liqun¹,Zhang Yinglei¹,Guan Lijun¹,Yao Xinmiao¹,Huang Wengong³,Zhou Ye¹,Lu Shuwen¹^ORCID

Affiliation:

1. Food Processing Research Institute Heilongjiang Academy of Agricultural Sciences Harbin China

2. College of Engineering Northeast Agricultural University Harbin China

3. Institute of Industrial Crops Heilongjiang Academy of Agricultural Sciences Harbin China

Funder

Key technology and industrialization demonstration of the creation of a series of whole grain Japonica rice foods with high value

National rice industry technology system

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.1459

Reference37 articles.

1. Pre-Germinated Brown Rice Reduced Both Blood Glucose Concentration and Body Weight in Vietnamese Women with Impaired Glucose Tolerance

2. Maximising the phytochemical content and antioxidant activity of Ecuadorian brown rice sprouts through optimal germination conditions

3. Enhancement of biologically active compounds in germinated brown rice and the effect of sun-drying

4. Effects of parboiling and fluidized bed drying on the physicochemical properties of germinated brown rice

5. Effects of Superheated Steam Fluidized Bed Drying on the Quality of Parboiled Germinated Brown Rice

Cited by 30 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Steaming treatments affect the quality of instant dough sheets through moisture migration and the structural properties of starch and protein;LWT;2024-08

2. Effect of milling and temperature of germination on nutrients, bioactive compounds and pasting properties of FARO 44, FARO 57 and NERICA-8 brown rice cultivars;Food Chemistry Advances;2024-06

3. Autoclaving-treated germinated brown rice relieves hyperlipidemia by modulating gut microbiota in humans;Frontiers in Nutrition;2024-05-17

4. Effects of whole grains on glycemic control: a systematic review and dose-response meta-analysis of prospective cohort studies and randomized controlled trials;Nutrition Journal;2024-04-25

5. Potential health benefits of combined extracts from germinated brown jasmine rice ( Oryza sativa L.), Moringa oleifera leaves, and Cordyceps militaris;CyTA - Journal of Food;2024-01-04

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