Comparison of membrane assisted solvent extraction, stir bar sorptive extraction, and solid phase microextraction in analysis of tetramine in food
Author:
Publisher
Wiley
Subject
Filtration and Separation,Analytical Chemistry
Reference17 articles.
1. Applications of solid-phase microextraction in food analysis
2. Sample preparation techniques for the determination of trace residues and contaminants in foods
3. Stir bar sorptive extraction and trace analysis of selected endocrine disruptors in water, biosolids and sludge samples by thermal desorption with gas chromatography–mass spectrometry
4. Application of a Headspace Sorptive Extraction Method for the Analysis of Volatile Components in South African Wines
5. Membrane-assisted solvent extraction of organochlorine compounds in combination with large-volume injection/gas chromatography-electron capture detection
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