Novel approach for the rapid determination of water-soluble organic acids in wine by co-electroosmotic flow capillary zone electrophoresis
Author:
Publisher
Wiley
Subject
Filtration and Separation,Analytical Chemistry
Reference34 articles.
1. Controlled changes of selectivity in the separation of ions by capillary electrophoresis
2. Cationic Polymers for Selectivity Control in the Capillary Electrophoretic Separation of Inorganic Anions
3. Influence of organic solvents in coelectroosmotic capillary electrophoresis of phenols
4. Determination of inorganic anions in Kraft pulping liquors by capillary electrophoresis
5. High-speed separation of carboxylic acids by co-electroosmotic capillary electrophoresis with direct and indirect UV detection
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2. Analysis and Identification of Major Organic Acids in Wine and Fruit Juices by Paper Chromatography;Journal of Chemical Education;2018-07-31
3. Sample pretreatment for the capillary electrophoretic determination of organic acids in chromium(III) plating baths;Journal of Separation Science;2015-11-16
4. Screening and determination of aliphatic organic acids in commercial Brazilian sugarcane spirits employing a new method involving capillary electrophoresis and a semi-permanent adsorbed polymer coating;Food Research International;2014-06
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