Understanding “local”: Prehispanic Maya mobility and diet at Pacbitun, Belize, using strontium, oxygen, sulfur, carbon, and nitrogen isotope values

Abstract

AbstractClassic period Maya populations were mobile, and both burial patterns and dietary analyses suggest that many movers were incorporated into local communities. This paper presents a multi‐isotopic (Sr, O, S, C, and N) study of the diet and mobility of 18 Late (AD 550–800) and Terminal Classic (AD 800–900) individuals from the site of Pacbitun, Belize. Three distinct isotope systems identify where people lived at different stages of life, from the childhood origins of migrant and local Pacbitun populations to their final residences. The enamel strontium isotope ratios of the Court 3 individuals were higher than local ranges established by faunal and human bone values, suggesting elite migration, or even residential mobility within the polity. Sulfur isotope values reveal information about the local population, where all but one individual in the sample lived at the site for many years before they died. The exception was an isotopically nonlocal individual in a dedicatory deposit, as reported in other studies. Diet also informs on the receiving community and how migrants assimilated, as people with local and nonlocal isotope values ate isotopically similar foods. Individuals from elite site core contexts and those in Pacbitun's peripheral settlements both consumed C4‐enriched proteins, though there were more isotopically diverse protein sources in peripheral settlements during the Terminal Classic period. Sulfur, carbon, and nitrogen isotope data also reveal some differences in where food was acquired, including use of nonlocal fauna. Combining isotope systems that sample different body tissues also may blur the line between migrants and locals, terms that may describe the same person at different stages of life and show the need for a more nuanced discussion of ancient mobility.