Author:
Ijasan Bayode,Goodfellow Vicky,Bryce James H.,Bringhurst T. A.,Brosnan J. M.,Jack F. R.,Agu Reginald C.
Reference46 articles.
1. Agu , R. C. Physiological studies of different barleys and sorghums during malting Ph.D. Thesis 1997 Heriot-Watt University
2. Fermentation studies of wort made using malt and different adjuncts-rice and maltose syrup;Agu;Tech. Q. Master Brew. Assoc. Am.,2006
3. Effect of mashing regime on fermentability of malted sorghum;Agu;Tech. Q. Master Brew. Assoc. Am.,2011
4. Enzymic modification of endosperm proteins of sorghum at different malting temperatures;Agu;J. Inst. Brew.,1996
5. α-Glucosidase activity of sorghum and barley malts;Agu;J. Inst. Brew.,1997
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