Analysis of Protein and Total Usable Nitrogen in Beer and Wine Using a Microwell Ninhydrin Assay-Reference-Cited by-同舟云学术

Analysis of Protein and Total Usable Nitrogen in Beer and Wine Using a Microwell Ninhydrin Assay

Published:2009 Issue:2 Volume:115 Page:122-127
ISSN:0046-9750
Container-title:Journal of the Institute of Brewing
language:en
Short-container-title:

Author:

Abernathy Daniel G.,Spedding Gary,Starcher Barry

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/j.2050-0416.2009.tb00356.x/fullpdf

Reference19 articles.

1. Automatic detection of assimilable nitrogen deficiencies during alcoholic fermentation in oenological conditions;Bely;J. Ferment. Bioeng.,1990

2. Bergmeyer , H. U. Beutler , H.-O. Ammonia Methods of Enzymatic Analysis Bergmeyer , H. U. 3rd ed. Vol. VIII VCH Publishers 454 461

3. Proteomic identification of technologically modified proteins in malt by combination of protein fractionation using convective interaction media and matrix-assisted laser desorption/ionization time-of-flight mass spectrometry;Bobalova;J Chromatogr A.,2007

4. Rapid determination of primary amino acids in grape juice using an o-phthaldialdehyde/N-acetyl-L-cysteine spectrophotometric assay;Dukes;Am. J. Eno. Vitic.,1998

Cited by 84 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Fabrication, digestion behavior and β-carotene bioaccessibility of emulsion-filled double-network gel: Effect of corn fiber gum/soy protein isolate ratio and surfactant types;International Journal of Biological Macromolecules;2024-11

2. A comparison of free amino nitrogen and yeast-assimilable nitrogen measurement methods for use in alcoholic fermentation of whey;Journal of Dairy Science;2024-09

3. Use of spent yeasts from bioethanol production plant as low-cost nitrogen sources for ethanol fermentation from sweet sorghum stem juice in low-cost bioreactors;Carbon Resources Conversion;2024-08

4. Increased reactive carboxyl and free alfa-amino groups from fish type I collagen peptides by Alcalase^® hydrolysis exhibit higher antibacterial and antioxidant activities;International Journal of Food Engineering;2024-03-20

5. Novel Batch and Repeated-Batch Butanol Fermentation from Sweet Sorghum Stem Juice by Co-Culture of Arthrobacter and Immobilized Clostridium in Scaled-Up Bioreactors;Energies;2024-02-21