The Role of Diallyl Sulfides and Dipropyl Sulfides in the In Vitro Antimicrobial Activity of the Essential Oil of Garlic, Allium sativum L., and Leek, Allium porrum L.-Reference-Cited by-同舟云学术

The Role of Diallyl Sulfides and Dipropyl Sulfides in the In Vitro Antimicrobial Activity of the Essential Oil of Garlic, Allium sativum L., and Leek, Allium porrum L.

Published:2012-05-21 Issue:3 Volume:27 Page:380-383
ISSN:0951-418X
Container-title:Phytotherapy Research
language:en
Short-container-title:Phytother. Res.

Author:

Casella Sergio¹,Leonardi Michele¹,Melai Bernardo¹,Fratini Filippo²,Pistelli Luisa¹

Affiliation:

1. Dipartimento di Chimica Farmaceutica; University of Pisa; Via Bonanno 33 56126 Pisa Italy

2. Dipartimento di Patologia; Profilassi ed Igiene degli alimenti; University of Pisa Viale delle Piagge 2 56126 Pisa Italy

Publisher

Wiley

Subject

Pharmacology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/ptr.4725/fullpdf

Reference22 articles.

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4. Gas Chromatographic retention indices of monoterpenes and sesquiterpenes on methyl silicone and Carbowax 20M phases;Davies;J. Chromatogr,1990

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